"Highly recommended by one of our franchisees, HuHot has been doing business with AAS since 2005. At the time, and growing at a very fast clip, HuHot needed to streamline its food processing techniques. We needed to eliminate extensive kitchen inventories, achieve 100% uniformity in finished sauces, and as the number of employees increased, prevent unnecessary waste by eliminating human error in the sauce cooking process. With these objectives in mind, we visited AAS’s high-tech facility to meet with its President, the Executive Culinary Chef, and its Research, Development, and food science team. Eager to accept our challenge, the AAS group worked to re-engineer all sauce ingredients into a concentrated form without sacrificing product quality and grill performance. Today, instead of using 35 different raw materials to make our signature sauces, our restaurants use individual pre-measured packets, guaranteeing a consistent, high-quality product for our guests nationwide. Since then, our products can be easily prepared by every HuHot team member and our proprietary recipes are protected. The AAS staff is always available for consultation and new product innovation. We’re excited to continue our partnership with AAS in the future. "